Award winning Ed Smith is a food writer and author, whose books include On the Side and Borough Market Cookbook. He is perhaps better known by the Instagram handle RocketAndSquash, where he became widely loved for his Sunday Supplemental series, cooking and reviewing the recipes featured by the key chefs and writers in the weekend papers. His most recent book, Crave, is extremely well reviewed and has been featured in many 'best of the year' lists for 2021.
